|
The "Cooking Without Fire" event was a resounding success,
bringing together students from 8th to 10th standard in a fun
and creative competition on 28th June, 2025. Under the guidance
of Mrs. Shraddha and Mrs. Navyashree, the students showcased
their culinary skills by preparing a variety of nutritious and
visually appealing dishes without the use of fire.
The menu included popular items like bhelpuri, fruit salad,
sandwiches, and innovative cold desserts, all made using raw and
pre-cooked ingredients. The competition was structured into two
sessions, with the school library and science lab serving as the
venues. The event took place from 11:00 AM to 12:00 PM, during
which the students worked in teams, displaying their teamwork
and creativity.
Prince Priya Ma'am and Amreen Banu Ma'am served as the judges,
evaluating the dishes based on taste, presentation, and
creativity. The enthusiasm and participation of the students
made the event a memorable experience, highlighting the
importance of culinary skills and teamwork.
 |
